I chopped a small onion very finely and crushed some garlic. Sautéed the onion in olive oil until translucent and added the garlic. Sautéed a little more until the garlic started turning white. Added 2 cups of soymilk, thyme, basil, salt and black pepper, all to taste. Brought the mix to a boil and started adding 2 tablespoons of flour gradually with constant stirring. In the mean time I boiled the lasagna. Microwaved and drained a mix of carrots and peas and started layering the lasagna, veggies, and the sauce. Finished the layering with some lasagna and topped it with a little bit of sauce not to dry the pasta. Placed the dish in the oven for 30 minutes at 350.
Bon appétit!
